Join us for SKAL Toronto North's first 2023 Event!

Featuring a presentation on diversity, equity and inclusion in the food & beverage industry

The faces of the food, drink, health and lifestyle industry need to better reflect the diversity across society. The current systemic inequities and barriers contribute to the lack of inclusion and opportunities for exceptional food, drink, health and lifestyle talent - and how the food & drink we consume is depicted and represented.

Consider bringing your team to hear this important presentation.

Presenters

Trevor Lui & Stephanie Lui-Valentim

Quell is committed to propelling diverse talent from the hospitality industry to highlight the inequities and barriers within the food and drink industries. Trevor and Stephanie will share the story of their journey and the difference they are making. 

Venue

About The Venue

Avling Restaurant - 1042 Queen Street East (Queen & Pape)

Avling is a brewery in Leslieville with a movement to sustain farm to table cuisine. 

Executive Chef Eva Chin was hired on to take Avling from a typical pub fare to a Nordic Asian fusion menu. Her belief is in community shared through cuisine and stories of our cultures. She is a featured chef and speaker on Diversity and Equity in the hospitality industry through Quell. 

The menu for our event will be based on Lunar New Year celebrations.

Registration Fees

SKAL Toronto Members: $100.00

SKAL Toronto North Pre-Paid Dinner Ticket Holders: $0 (email memberservices@skaltorontonorth.org).

Non-Members and Guests: $125